kabuli pulao recipe In Urdu And Egnlish

Hy There today we gonna Talk about an amazing Dish From northern Afghanistan Called Kabuli Pulao.Its also Very Famous In different regions Of Pakistan .It consists of lamb meat, raisins, carrots, and rice.It’s Also Called a National Dish Of Afghanistan .

Ingredients To Make Kabuli Pulao Recipe

  • 600 Grams Of The mutton.
  • 4 Cups Of the Water.
  • 2 Normal Size Sliced Onions.
  • 4 Pieces Of a Garlic.
  • 2 Normal size Carrots.
  • A Half Cup Of sugar.
  • 1 Tea spoon Of Cardamom’s(Elaichi) powder.
  • 10,10 Grams Of Raisins, Cashew, Almonds And Pistachio.
  • 4 Big spoons Of the Oil .
  • Coriander Powder 1 Tea Spoon.
  • 4 Long Green Chilies .
  • 1 Cup of Yogurt .
  • Basmati Rice 800 Grams.

How To Cook Afghani Kabuli Pulao Recipe

In a Pan put 3 Cups of Water with The salt, sliced Onion and 5 grams Of Garam Masala Boil It till It will Be Tender.Now Put a Little More Water With rice and Boil Them on Normal Fire for 20 To 25 minutes.

In a separate pan Add cooking oil,Sliced Onions (3 pieces),cumin, 5 Garams Of Garam Masala And fry It Until It will Get Brown.Now Add Cooked mutton, Chopped Garlic , salt and yogurt .Now You gotta Put Mutton And Basmati rice and cook It Until It will Remain Very Less.

Your Kabuli Pulao Is No Ready to eat

Written By : Chat Room

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